Vegan nut roast
Make this stunning vegan centrepiece by combining root vegetables with mushrooms, grains, hazelnuts and fresh herbs. Top with parsnip crisps for extra crunch
Easy vegan gravy
Serves 4
Easy
Prep:
Cook:
Pair this easy vegan gravy with nut roast and lentil-based dishes. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts
Skip to ingredients
- 4 tsp brown miso paste
- 2 tsp cornflour
- 1 tsp cashew butteror another nut butter (optional)
Nutrition: Per serving
- kcal30
- fat1glow
- saturates0.2g
- carbs3g
- sugars0g
- fibre0g
- protein1g
- salt0.46g
Method
step 1
Heat the miso paste in a saucepan with 800ml water. Whisk to dissolve, then bring to a simmer. Add a little more water if needed.
step 2
Mix the cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken, stirring occasionally. If the gravy isn't thick enough, add an extra splash of the cornflour mixture.
step 3
For extra richness, add the nut butter (if using) to the mixture and stir well. Season to taste, then serve.
