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Crispy baked skins
Serves 4
Easy
Prep:
Cook:
Everybody loves baked potato skins; perfect served with hearty casseroles and soups
Skip to ingredients
- 4 large baking potatoes
- 2 tbsp unsalted buttermelted
Nutrition: per
- kcal161
- fat7g
- saturates4g
- carbs24g
- sugars0g
- fibre2g
- protein3g
- salt0.07glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.
step 2
Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.
