Gochujang recipes
Showcase this spicy Korean condiment in our range of flavour-packed recipes, from Tom Kerridge's spatchcock chicken to gochujang-glazed celeriac and more
Showing 1 to 8 of 8 results
Spatchcock gochujang chicken
Forget run-of-the-mill sausages and and burgers – light the barbecue for Tom Kerridge's spiced spatchcock chicken. You can also cook it in the oven
Mini jackfruit tacos with charred sweetcorn & gochujang mayo
Impress party guests with our jackfruit, sweetcorn and gochujang mayonnaise canapés. These vegetarian bites are modern and creative, yet surprisingly simple to make
Gochujang-glazed celeriac with black beans & green salsa
Discover the earthy flavours of celeriac and celebrate this underrated root veg. It's topped with a chilli glaze and served with black beans and green salsa
App onlyGochujang pork belly lettuce wraps. This is a premium piece of content available to registered users.
These pork belly wraps are flavoured with a gorgeous gochujang marinade. Serve on lettuce leaves alongside sushi rice, kimchi and crispy seaweed
Slow-cooker gochujang short ribs with apple slaw
Tuck into gochujang short ribs for a comforting winter warmer. With slow-cooked tender, juicy meat and tangy apple slaw, it’s perfect for relaxed entertaining
Gochujang & ginger beer glazed holiday ham
Move over chilli sauce and sriracha: chilli-based gochujang has exploded in popularity. Here, we’ve used it to create a rich and spicy holiday ham
Leftover Christmas lunch patties with gochujang mayo
Eliminate Christmas food waste with these easy patties. Filled with leftover roasties, veg, stuffing and meats, they make a great brunch on Boxing Day
App onlyBBQ gochujang lamb cutlets with toasted green bean & sesame salad. This is a premium piece of content available to registered users.
Cook these lamb cutlets with a spicy BBQ gochugaru glaze on the barbecue or inside on a grill plate. Serve with a summery bean salad on the side
