Biscoff cake
Fans of Biscoff spread will love this decadent cake, featuring caramelised biscuit spread in both the icing and sponge, then topped with crushed biscuits.
Classic banana split
Serves 1
Easy
Prep:
No cook
What dessert is more fun than a banana split? Try our classic recipe, or give it a twist with the help of coconut ice cream, PB&J or speculoos biscuits (see twists below)
Skip to ingredients
- 1 banana
- 3 scoops ice cream
- whipped cream
- 2 tbsp chocolate sauceor melted chocolate
- 3 pitted cherries
- coloured sprinkles
Nutrition: Per serving
- kcal715
- fat44g
- saturates20g
- carbs68g
- sugars50g
- fibre2g
- protein10g
- salt0.3g
Method
step 1
Peel the banana and cut it in half lengthways, then transfer to a shallow serving bowl. Top with the ice cream (we used vanilla, chocolate and strawberry), whipped cream, chocolate sauce or melted chocolate, cherries and colourful sprinkles of your choice. Serve immediately.
