App onlySpiced broccoli. This is a premium piece of content available to registered users.
Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below
Roasted lemony broccoli & mascarpone flatbreads
Serves 4
Easy
Prep:
Cook:
Use our recipes for flatbread dough, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make these flatbreads. Prep the linked recipes beforehand
Skip to ingredients
- 1 batch of flatbread dough(see 'Complete the dish')
- 250g peperonata(see 'Complete the dish')
- 400g spiced broccoli(see 'Complete the dish')
- 50ml lemon & parmesan vinaigrette(see 'Complete the dish')
- 100g mascarpone
- 1 red chillideseeded if you like, finely sliced
- 20g parmesan(or vegetarian alternative), finely grated
- 1 tbsp olive oil
Nutrition: Per serving
- kcal860
- fat35g
- saturates12g
- carbs109g
- sugars12g
- fibre9ghigh
- protein21g
- salt2.76g
Method
step 1
Remove the flatbread dough from the fridge, around 30 mins-1 hr before you want to use it. Heat the oven to 220C/200C fan/gas 7. Put a large baking tray inside to heat up.
step 2
Stretch the dough out using your hands and tip onto a large sheet of baking parchment. Continue stretching it out until it’s roughly the same size as the baking tray. Spread the peperonata over the base, then stir together the broccoli and vinaigrette. Dot the broccoli evenly over the top along with the mascarpone, then scatter over the red chilli and parmesan. Drizzle the oil evenly over the top.
step 3
Using the baking parchment, carefully slide the pizza onto the hot baking tray and cook in the oven for 15-20 mins, until golden and cooked through.
