Movie night nachos with chorizo & creamy guacamole
The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? Put the Mex-factor into your Saturday night
Movie night snack trays
Serves 4
Easy
Prep:
Cook:
Make a family grazing board with a balanced mix of fruit, veg and treats for a weekend indulgence. Easily adaptable, everyone can pick their own selections
Skip to ingredients
- 1-2 bags sweet or salty popcorn(or a mix)
- few handfuls of tortilla chips
- few handfuls of pretzelsor other treats like banana chips
- few handfuls of fruit– we used apple slices, grapes and strawberries
- small handfuls of crudités– we used cucumber, carrot and pepper
- 200g soured cream & chive dip
- 200g salsa dip
For the pizza toasts
- 2 tsp olive oil
- 4 slices bread
- 4 tbsp pizza sauce
- 50g grated mozzarella
- 8 slices pepperoni
- 2 tbsp frozen sweetcornsliced olives, capers or sliced peppers
- pinch of dried oreganoor chilli flakes (optional)
Nutrition: Per serving
- kcal605
- fat31g
- saturates11g
- carbs63g
- sugars17g
- fibre8ghigh
- protein15g
- salt2.34g
Method
step 1
Arrange four small trays or boards, or one large tray with lots of different bowls for the different snacks. Fill a few with popcorn, tortilla chips and pretzels. Put your chosen fruit, veg sticks, dips and other treats onto the boards, leaving some space for the pizza toasts.
step 2
Heat the grill to high. Lightly oil the bread, then toast both sides for about 2 mins. Spoon over the pizza sauce, spreading to the sides. Scatter over the mozzarella.
step 3
Scatter over any toppings you like, such as pepperoni, sweetcorn, olives, capers or sliced peppers. Add a pinch of dried oregano or chilli, if you like, then grill for 3-5 mins until golden and bubbling. Cut the pizzas into slices and add to the trays.
