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Easy air fryer cheese & ham hock gnocchi
Serves 2
Easy
Prep:
Cook:
This creamy air-fryer gnocchi bake is a one-pot wonder made with potato gnocchi and classic cheese and ham. With a few staple storecupboard ingredients, you can have this dish from your air-fryer to the table in just 15 minutes
Skip to ingredients
- 100g soft cheese
- 1 tsp wholegrain mustard
- 75ml whole milk
- 500g pack of fresh gnocchi
- 100g ham hockshredded
- 60g spring onionsthinly sliced
- 60g mature cheddar or mozzarellagrated
- green saladto serve
Nutrition: per serving
- kcal742
- fat27g
- saturates16g
- carbs91g
- sugars7glow
- fibre8g
- protein29g
- salt2.8g
Method
step 1
Heat the air-fryer to 170C. Beat together the soft cheese and mustard, then gradually add the milk until smooth. Season then stir in the gnocchi, ham hock, spring onions and most of the cheese.
step 2
Transfer to a baking dish. Scatter over the remaining cheese and grind over some black pepper.
step 3
Air-fry for 5 mins until golden then cover with foil and cook for a further 5-6 mins until bubbling. Serve warm with salad, if you like.
