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Clementina frizzante
Serves 6
Easy
Prep:
Cook:
plus chilling
Serve this zesty cocktail at Christmas. If you like, give the glass a festive flourish by whizzing grated clementine zest with granulated sugar, then run a wedge of clementine around the rim of the glass before dipping it in
Skip to ingredients
- 300ml clementine juice
- 50g caster sugar
- 75ml Campari
- 700ml prosecco
Nutrition: per serving
- kcal189
- fat0glow
- saturates0g
- carbs21g
- sugars21g
- fibre0g
- protein0.7g
- salt0.02g
Method
step 1
Pour the juice into a pan with the sugar and heat gently, stirring until the sugar has dissolved. Raise the heat and simmer vigorously for 10 mins until reduced by a third.
step 2
Strain the syrup through a fine sieve and set aside to cool completely. Stir in the Campari, then put in the fridge to chill.
step 3
Pour the cold syrup into coupes or flutes and top up with the prosecco.
