Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Cheesy hot dogs with pickle mustard sauce & crispy onions
Serves 8
Easy
Prep:
Cook:
Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
Skip to ingredients
- 8 large bratwurst-style sausages
- 80g grated mozzarella
- 8 brioche hot dog buns
- 50g crispy onions
- ketchupto serve (optional)
For the pickle mustard sauce
- 50g mayonnaise
- 2 tbsp American-style yellow mustard
- 5 cornichonsfinely chopped
Nutrition: per serving
- kcal623
- fat42g
- saturates15g
- carbs41g
- sugars9g
- fibre2g
- protein20g
- salt2.74g
Method
step 1
Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
step 2
Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
step 3
Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.
