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  • Home
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  • November

November - what's in season?

Discover the best UK seasonal produce for the month of November and how to prep and cook it.

Quince jelly in a jar and served on a plate with cheese

Quince

Clementine

Clementine

Radicchio

Radicchio

Close-up of a green Bramley apple

Bramley apple

Cranberry sauce served in a bowl with a teaspoon

Cranberry

Two heads of little gem lettuce

Lettuce

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Brussels Sprouts

Brussels sprouts

Pak choi leaves on a table

Pak choi

Whole sweet potato and chopped sweet potato

Sweet potato

Whole whiting fish cooked in baking paper with lemon

Whiting

Crown of grouse topped with a slice of bacon served on toast with a red sauce

Grouse

A white bowl filled with dates

Date

Apples on a wooden surface with one cut in half

Apple

Bundle of leeks on wood

Leek

Roasted whole guinea fowl served on a bed of lentils

Guinea fowl

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Bunch of green pears

Pear

Bowl of turnips

Turnip

Bowl of mussels

Mussels

Crab body

Crab

Whole and segmented pomegranates

Pomegranate

Group of oysters

Oyster

Single pumpkin

Pumpkin

kohlrabi

Kohlrabi

Pile of brown onions

Onion

Whole roast goose served with three side dishes

Goose

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Jerusalem artichoke

Jerusalem artichoke

Rare cooked venison steak served with red cabbage and mashed potato

Venison

Charred cabbage on a plate

Cabbage

Swiss chard leaf

Swiss chard

Uncooked parsnips protrouding from a pan

Parsnip

Celery stalks and leaves

Celery

chestnuts scattered on a surface

Chestnut

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Bunch of salsify roots in a basket

Salsify

October

December

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