Food writer Eileen Twum chats with Miriam Nice about turning her hobby into a career. Hear them discuss restaurant reviewing and more.
Ever wondered how to become a food writer? Restaurant critic and food writer Eileen Twum shares tips and tricks for writing reviews and career growth. Eileen writes reviews for our sister brand, olive magazine.
For more inspiration, see olive magazine's restaurant reviews.
Listen to the rest of the I Can't Believe I Get Paid to do This series or see more podcast episodes.
Tune into our Health Podcast and Test Kitchen Troubleshooting series.
Eileen Twum is a restaurant critic and start-up exec, who is part of Black Book, a platform for black and non-white people working within hospitality and food media. Find her on social media @eix.leen
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