Good Food podcast
In this episode of Good Food, we are on location at the Ottolenghi Test Kitchen. Host Samuel Goldsmith sits down with Yotam Ottolenghi and Helen Goh to discuss their latest book Ottolenghi Comfort. We delve into the inspirations behind the book, and explore the intricate nuances of comfort food, nostalgic recipes and their creative process in the kitchen. From the quirks of recipe development to hilarious kitchen disasters, this episode is a hearty serving of food, culture and laughter.
Bonus episode
Listen to the bonus cook-along episode.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
