Good Food podcast
This week TV personality, country singer, food writer and new mum Megan McKenna joins host Samuel Goldsmith for an honest and insightful conversation. Megan opens up about her journey from reality television to becoming a best-selling gluten-free cookbook author. She shares personal stories about dealing with coeliac disease and wheat allergies, adjusting to a gluten-free diet and her passion for cooking hearty, inclusive meals.
Megan also talks about her career in television and music, her family life and how to manage food allergies while living a full, vibrant life. Whether you're a fan of her TV shows, her music or just love a great conversation about food and life, this episode has something for everyone.
Bonus episode
Listen to the bonus cook-along episode.
