BBC Good Food Podcast – My Favourite Dish

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat.

Ad

Bonus episode

Listen to the bonus cookalong episode

Ad

Listen to more podcast episodes, including our Cook Smart podcast and more Tom Kerridge podcast episodes.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Good Food summer magazine on a promotional image

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad