A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Love avocado on toast? Give this smashed pea version a go – it has the benefit of being kinder to the planet because the produce hasn’t travelled a long way

Cook the oxtail low and slow in this recipe so it becomes beautifully tender and falls off the bone. The rich flavour is enhanced by herbs and spices

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Keep warm with our hearty cauliflower soup that can be decanted into a flask for a car or train journey. Top with the croutons before serving

Try a twist on cornbread with the classic American combination of bacon and maple syrup. It’s a great pick-me-up on long walks, as it travels well

The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel

These rich, fudgy chocolate brownies are gluten-free. Serve with a scoop of vanilla ice cream for dessert, or enjoy as an afternoon treat with a cup of tea

Marinade chicken in lots of classic pungent Keralan spices and cool down with coconut milk for this chargrilled Indian main

This delicately coloured, refreshing take on the classic gin and tonic makes a perfect picnic tipple

An easy-to-make alternative to traditional Christmas cakes which requires no beating

Make our healthy chicken and hummus salad bowl for a delicious budget lunch option. It can be thrown together in just 10 minutes and delivers three of your 5-a-day

A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod

A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

You know these squidgy chocolate cake squares with orange zest are going to be good!

Pack up these asparagus, ham and dried tomato parcels with a creamy dip for a posh picnic, or serve as a starter

Growing courgettes in the garden? Use them to make these glorious fudgy courgette brownies studded with chocolate chips. Serve with vanilla ice cream

Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread

Combine two favourites in this clever mash-up of brownies and mince pies. These sweet treats will prove a big hit throughout the festive season

Enjoy this Jamaican classic, also known as corned beef. Corned beef became a staple during wartime due to its affordability and long shelf-life

Make a batch of our homemade harissa. This thick chilli paste is wonderful added to Moroccan dishes or served as a condiment - it makes a great gift too!

Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode

Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

This beautifully decorated layered raspberry and almond cake is finished with delicate sugared rose petals. Perfect for special occasions

Learn how to make a gingerbread house with our simple biscuit recipe and design template. Kids will love getting involved with baking and decorating them.

This elegant dessert is easy to slice straight from the freezer

A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours